I did, I made a cherry pie - and with a lattice pie crust no less. I was inspired to pick up some cherries at the market on Sunday after reading Lake Jane's tweet about making a delicious cherry slab pie. I had every intention of waiting until the recipe was up on her blog today, but alas, there's just something so 'feel-good' about baking on a Sunday afternoon. So there it is, my over crusted, under-cooked cherry pie. Despite it's flaws, it was delicious.
Have a wonderful Monday!
Pie looks better with flaws!!ReplyDelete
I had a baking day yesterday too! I attempted a pastry I had in Austria, Kardinal Schnitte, do you know it?
No, I'm not familiar with Kardinal Schnitte - I have no doubt it will be delicious though, all Austrian pastries are ;)
I love cherries!!! That pie looks incredible!ReplyDelete
SWEET CHERRIE PPIEEEEEEEE!ReplyDelete
Couldn't resist. I see english muffin food cards in your future.
Too delicious to resists. I think I need a baking day tomorrow :)ReplyDelete