In the wintertime we love to stop by the chestnut man's hut and buy a few warm and tasty treats. So, over the Christmas holidays we decided to try to make our very own roasted chestnuts at home. It's so simple and they taste almost as good as the ones from the vendors - they have the special roasting pans, what can I say?! If you're looking for a warm and delicious winter treat I would definitely suggest giving these a try.
For more detailed instructions click here
(photos: Bess Callard)
we did them at my uncles house in the real fire. I like toasting them but hate eating them. Also they have some bad...after effects, if you know what I am getting at. Italian's call them castagnas.ReplyDelete
Real fire! I wish we had a fireplace! I happily suffer the "after effects" - they are so yummy! In german they're called Maroni.ReplyDelete